Veneto
The region is famous for producing high-quality wines, including Amarone and Valpolicella. Thanks to the favorable terroir, with well-exposed hillsides and diverse climates, Veneto winemakers are able to grow grapes of excellent quality, creating wines that fully express the unique character of the area. Dedication to winemaking perfection and passion for wine production make the Veneto's wine culture a heritage of inestimable value.
Valentina Cubi
Valentina and Giancarlo, deeply rooted in the region's wine tradition. Their bond with wine, passed down through Giancarlo's family since the 19th century, led them to meet and share a common dream. In 1969, with courage and determination, the couple invested their savings in the purchase of 7 hectares of land in Fumane, including prestigious cru such as Monte Tenda, Monte Crosetta and Rasso.
The decision to embrace organic viticulture was dictated by the deep conviction of Valentina, whose passion for sustainability has permeated the company's entire philosophy.
Valentina Cubi
Valentina and Giancarlo, deeply rooted in the region's wine tradition. Their bond with wine, passed down through Giancarlo's family since the 19th century, led them to meet and share a common dream. In 1969, with courage and determination, the couple invested their savings in the purchase of 7 hectares of land in Fumane, including prestigious cru such as Monte Tenda, Monte Crosetta and Rasso. The decision to embrace organic viticulture was dictated by the deep conviction of Valentina, whose passion for sustainability has permeated the company's entire philosophy.
As artisans of wine, we value every step of the production process: from the vineyards tended with organic agronomic techniques to the careful selection of the grapes, hand-picked by a team of experienced employees. Inside our winery, the heady aroma of fermentation creates a magical atmosphere, marking the most exciting time of the year.
Our mission goes beyond mere commercial production; we strive to offer only wines of excellence, the result of an unwavering commitment to satisfy the most refined palates.
As artisans of wine, we value every step of the production process: from the vineyards tended with organic agronomic techniques to the careful selection of the grapes, hand-picked by a team of experienced employees. Inside our winery, the heady aroma of fermentation creates a magical atmosphere, marking the most exciting time of the year. Our mission goes beyond mere commercial production; we strive to offer only wines of excellence, the result of an unwavering commitment to satisfy the most refined palates.
The winery produces wines using only the grapes, which are harvested strictly by hand by a team of reliable and competent employees who select only perfect bunches that will later become wine.
During the fermentation process, the cellar is filled with the heady aroma of wine, fresh fruit and flowers. The winery's approach is always quality-oriented: they analyze and taste the wines before deciding when to put them on the market, in addition to performing a series of rigorous evaluations.
Information
Region: Veneto (Italia)
The founding year: 1970
Hectares: 10
Annual production: 45.000 bt
Information
Region: Veneto (Italia)
The founding year: 1970
Hectares: 10
Annual production: 45.000 bt
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