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QB Rosso Verona Igt 2018 organic by Valentina Cubi

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Intense garnet red colour, violet red edge. Predominant hint of cherry, followed by a mixture of liquorice and spices. Moderately acid on the palate, savory with a slight tannic vein that makes it full and with good persistence.


Grape varieties: Corvina, Rondinella and Molinara with Sangiovese and Cabernet Sauvignon.
Vineyard area: The grapes were grown on the hills of Fumane and San Pietro in Cariano. Rich in rock fragments, the terroir is ideal for the production of high quality wines.
Yield: 7 tonnes per hectar (from 3000 to 5000 vines per ha depending on age and growing system).
Training System: Guyot, double pergola, single pergola.
Harvest Date: from the beginning to mid-September. Only manual harvesting for a careful control of the grapes.
Vinification: The crushed grapes are fermented in special tronconic tanks, with a controlled fermentation temperature.
Elevage: At least 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.



QB Rosso Verona Igt 2018 organic by Valentina Cubi
QB Rosso Verona Igt 2018 organic by Valentina Cubi

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