SICILIA
In the heart of western Sicily, between the sea and the gentle hills, lie the 2,800 hectares of vineyards of Cantine Birgi. Here, the sun, the wind, and the fertile soil create the perfect conditions for cultivating fine grapes, enhancing both native varieties like Grillo, Catarratto, and Nero d’Avola, and international ones like Chardonnay, Syrah, and Merlot.
Cantine Birgi
From planting the vines to harvest, every stage follows a strict traceability protocol, ensuring the utmost respect for the environment and the enhancement of the terroir. Our commitment to sustainability is reflected in soil care, responsible use of water resources, and the protection of biodiversity.
The vineyards of Cantine Birgi are not just the starting point of our production, but the beating heart of our philosophy: to respect the land in order to create wines that tell its true story
Information:
Region: Sicilia
The founding year: 1960
Hectares: 2800
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Wine List Cantine Birgi
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