Grapes: corvina, Rondinella and Molinara Fumane
Alcohol: 14% Rock
Hand harvest mid-September. After the grapes were destalked and crushed, they were led into temperature controlled stainless steel. After the alcoholic fermentation was completed, the young wine was run over the pomace of the Amarone for a maceration period of 10 days. During this phase a slight refermentation occurs and the wine takes on more viscosity and extract, which results in a denser mouthfeel in the final wine.
Aging: 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market. Medium ruby red.
Tasting note:: notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.
Grapes: corvina, Rondinella and Molinara Fumane
Alcohol: 14% Rock
Hand harvest mid-September. After the grapes were destalked and crushed, they were led into temperature controlled stainless steel. After the alcoholic fermentation was completed, the young wine was run over the pomace of the Amarone for a maceration period of 10 days. During this phase a slight refermentation occurs and the wine takes on more viscosity and extract, which results in a denser mouthfeel in the final wine.
Aging: 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market. Medium ruby red.
Tasting note:: notes of cherry, violet with a touch of spice. Minerally and savoury palate with lively and succulent red fruit. Long fruit driven, fresh finish without any heaviness.
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