Antenatus Metodo Ancestrale

Grapes: Corvina

Area: Verona hills

Alcohol: 9.5%

Terroir: Alluvial soils rich in minerals

Vinifications: Hand harvest from mid-September until mid-October. The stalk is taken

off and the grapes are then crushed and led into stainless steel tanks, The crushed

grapes undergo a cold pre-fermentation maceration (at least 7 °C) of at least 1 day.

This is followed by cold pressing and static decantation. Alcoholic fermentation takes

place at 14°C and goes on after bottling.

Elevage: To complete the making process, the bottles are kept in a dark place at a

controlled temperature. During this resting period, the yeasts degrade by lysis, giving

the wine its unique traits.

Light pink colour with orange reflections, fine and remarkable perlage. Intense

bouquet with typical spicy notes accompanied by citrus and pink grapefruit hints.

Pleasantly fresh and mineral in the mouth with good roundness and firm persistence,

crowned by the right sensation of foam.