Grape varieties: Corvina, Rondinella and Molinara.
Vineyard area: The grapes were grown on the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: almost 7 tonnes (from 3000 to 5000 vines per hectar)
Training system: Guyot, double pergola, single pergola.
Harvest Date: The grapes were hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: Traditional vinification in tronconic stainless steel tank. The wine remained for 15 days on the skins.
Elevage: At least 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.
Vineyard area: The grapes were grown on the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: almost 7 tonnes (from 3000 to 5000 vines per hectar)
Training system: Guyot, double pergola, single pergola.
Harvest Date: The grapes were hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: Traditional vinification in tronconic stainless steel tank. The wine remained for 15 days on the skins.
Elevage: At least 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.
TASTING NOTE
Intense ruby red with purple hint. The nose is full and rich of red berries and wild cherry. The mouth has the same notes of the nose with a pleasent tannic grip and balanced alcohol.
Grape varieties: Corvina, Rondinella and Molinara.
Vineyard area: The grapes were grown on the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: almost 7 tonnes (from 3000 to 5000 vines per hectar)
Training system: Guyot, double pergola, single pergola.
Harvest Date: The grapes were hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: Traditional vinification in tronconic stainless steel tank. The wine remained for 15 days on the skins.
Elevage: At least 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.
Vineyard area: The grapes were grown on the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: almost 7 tonnes (from 3000 to 5000 vines per hectar)
Training system: Guyot, double pergola, single pergola.
Harvest Date: The grapes were hand harvested from mid-September until the second half of October. Only manual harvesting for a careful control of the grapes.
Vinification: Traditional vinification in tronconic stainless steel tank. The wine remained for 15 days on the skins.
Elevage: At least 12 months in wooden barrels. After bottling the wine is aged for some months in the estate’s cellar before being released to the market.
TASTING NOTE
Intense ruby red with purple hint. The nose is full and rich of red berries and wild cherry. The mouth has the same notes of the nose with a pleasent tannic grip and balanced alcohol.
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