Toscana
Tuscany is renowned for its wine culture, characterized by centuries of tradition and dedication to quality. The region is famous for iconic wines such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano, which represent Tuscan wine excellence worldwide. Thanks to unique terroir, ideal climatic conditions and meticulous vineyard care, Tuscan producers are able to create wines of extraordinary complexity and character that embody the cultural and historical richness of the region.
Toscana
Tuscany is renowned for its wine culture, characterized by centuries of tradition and dedication to quality. The region is famous for iconic wines such as Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano, which represent Tuscan wine excellence worldwide. Thanks to unique terroir, ideal climatic conditions and meticulous vineyard care, Tuscan producers are able to create wines of extraordinary complexity and character that embody the cultural and historical richness of the region.
Poggio Argentiera
Poggio Argentiera was founded in 1997.
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano.
New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation.
Poggio Argentiera
Poggio Argentiera was founded in 1997.
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano.
New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation.
Poggioargentiera: Eco-Winemaking Since 2015
It is necessary to say that in 2015 Poggioargentiera passed into the hands of Stefano and Simena Frascolla, beginning an exciting adventure that has helped unveil a very special terroir, very different from those of the Suvereto area.
What's more, Stefano has already involved his son Giovanni, freshly graduated in oenology from the University of Pisa, with the 2016 harvest.
The company is currently pursuing an eco-sustainable production ethic, with the lowest environmental impact: it uses integrated farming practices, exploits natural pest antagonists and uses tillage techniques that naturally hinder the development of weeds.
Poggioargentiera: Eco-Winemaking Since 2015
It is necessary to say that in 2015 Poggioargentiera passed into the hands of Stefano and Simena Frascolla, beginning an exciting adventure that has helped unveil a very special terroir, very different from those of the Suvereto area.
What's more, Stefano has already involved his son Giovanni, freshly graduated in oenology from the University of Pisa, with the 2016 harvest.
The company is currently pursuing an eco-sustainable production ethic, with the lowest environmental impact: it uses integrated farming practices, exploits natural pest antagonists and uses tillage techniques that naturally hinder the development of weeds.
Information
Region: Toscana
The founding year: 1997
Hectares: 20
Annual production: 250-280 thousands bt
Information
Region: Toscana
The founding year: 1997
Hectares: 20
Annual production: 250-280 thousands bt
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