Bellamarsilia Morellino di Scansano Docg 2021 by Poggio Argentiera

GRAPES: Sangiovese

ALCOHOL: 14.5%

AREA OF PRODUCTION: South Maremma – Grosseto Area

TRAINING SYSTEM: Cordon Spur

SOIL: Vineyards in Baccinello area, 350 meters above sea level
with soils rich in pebbles of alluvial origin and a prevalence
of calcareous clays in the soil. Vineyards in Alberese area:
At sea level with a prevalence of sand and loam in the soil

HARVESTING METHOD: Manually in 20-kg cases

FERMENTATION: Approximately two weeks of contact between must and
skins, both fermentation and aging in
temperature-controlled stainless steel tanks in order to
obtain a good extraction of both color and structuring
elements, a brilliant color and both aromas and avors of
high quality