VARIETY: Falanghina 100%
ALCOHOL: 11.5%
ORIGIN: Marchesana Gioia del Colle vineyard
TRAINING FORMS: spurred cordon trained vines; vines per hectare 4,300
SOIL: red ferrous soil with underlying limestone rock
PRODUCTION TECHNIQUE: Soft pressing of the grapes with short 2-hour maceration in the press. Fermentation in autoclave for at least 10 days at a temperature of 13° C. Contact on the yeasts for 4 months.
TASTING NOTES
Greenish yellow color with fine and persistent prlage. Floral and fruity, fragrant sensations, with hints of acacia, wild flowers and lime. Full and clean sip with good freshness and flavor.
VARIETY: Falanghina 100%
ALCOHOL: 11.5%
ORIGIN: Marchesana Gioia del Colle vineyard
TRAINING FORMS: spurred cordon trained vines; vines per hectare 4,300
SOIL: red ferrous soil with underlying limestone rock
PRODUCTION TECHNIQUE: Soft pressing of the grapes with short 2-hour maceration in the press. Fermentation in autoclave for at least 10 days at a temperature of 13° C. Contact on the yeasts for 4 months.
TASTING NOTES
Greenish yellow color with fine and persistent prlage. Floral and fruity, fragrant sensations, with hints of acacia, wild flowers and lime. Full and clean sip with good freshness and flavor.
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