- VARIETY: 100% Primitivo
- AREA: vineyard Marchesana, Gioia del Colle
- TYPE OF SOIL: red ferrous soil with underlying limestone layer
- GROWING METHOD: spur pruned cordon
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 90 HL
- GRAPE GATHERING: mechanical harvest during the second week of September
- MACERATION: 7 days
- FERMENTATION: 7 days in stainless steel tanks at 25°C
- AGING: 9 months in stainless steel tanks and 4 months in the bottle
- ALCOHOL CONTENT: 14% vol.
- RESIDUAL SUGAR: 8 GR/LT
TASTING NOTES
- SIGHT: deep ruby-red with violet dazzles
- NOSE: intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)
- PALATE: full, long and with a velvety flavour that ends with scents of almond
- VARIETY: 100% Primitivo
- AREA: vineyard Marchesana, Gioia del Colle
- TYPE OF SOIL: red ferrous soil with underlying limestone layer
- GROWING METHOD: spur pruned cordon
- PLANTS PER HECTARE: 4 300
- PRODUCTION PER HECTARE: 90 HL
- GRAPE GATHERING: mechanical harvest during the second week of September
- MACERATION: 7 days
- FERMENTATION: 7 days in stainless steel tanks at 25°C
- AGING: 9 months in stainless steel tanks and 4 months in the bottle
- ALCOHOL CONTENT: 14% vol.
- RESIDUAL SUGAR: 8 GR/LT
TASTING NOTES
- SIGHT: deep ruby-red with violet dazzles
- NOSE: intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)
- PALATE: full, long and with a velvety flavour that ends with scents of almond
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