Grapes: Pecorino 100%
Area: Colli Arputini
Alcohol: 14%
Vinifications: The grapes are softly crushed and destemmed, then the skins are eliminated and at last the must ferments at 15°C.
Terroir: Frane argillaceous, medium paste, integrated viticulture
Grapes: Pecorino 100%
Area: Colli Arputini
Alcohol: 14%
Vinifications: The grapes are softly crushed and destemmed, then the skins are eliminated and at last the must ferments at 15°C.
Terroir: Frane argillaceous, medium paste, integrated viticulture
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