Grape: Passerina
Production area: Atri (Te)
Alcohol: 13%
Harvest: late harvest
Vinification: grapes are softly crushed and destemmed, then the skin are eliminated and last, the must ferments at 15C
Production: 5000 bottles per year
Grape: Passerina
Production area: Atri (Te)
Alcohol: 13%
Harvest: late harvest
Vinification: grapes are softly crushed and destemmed, then the skin are eliminated and last, the must ferments at 15C
Production: 5000 bottles per year
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