Montepulciano d'Abruzzo Colline Teramane Docg 2018 by Centorame

Vinification: The grapes are softly crushed and destammed, the juice and the skins have been sokimg for 30 days with soft wine-pressing and “delastage” applications

Maturation and refinement: The wine is kept in L 1.500 French oak barrels for 15 months. The materials is a coming from different French woods and it is of fine grain and medium toasting.