Grapes: nebbiolo
Area: the area of production involves a vineyard of Nebbiolo with 770-990 ft a.s.l. of altitude and exposure from East to South-East
Alcohol: 12.5%
Soil: Calcareous-clay marl with presence of sand and silt
Venification: Soft fermentation at low temperature (12°C)
Aging: Minimum of 2 months in steel or cement tanks before being bottled
Tasting Notes: powder pink, bouquet is elegant, with hints of pomegranate and poppy The taste is fresh and smooth with mineral notes
Grapes: nebbiolo
Area: the area of production involves a vineyard of Nebbiolo with 770-990 ft a.s.l. of altitude and exposure from East to South-East
Alcohol: 12.5%
Soil: Calcareous-clay marl with presence of sand and silt
Venification: Soft fermentation at low temperature (12°C)
Aging: Minimum of 2 months in steel or cement tanks before being bottled
Tasting Notes: powder pink, bouquet is elegant, with hints of pomegranate and poppy The taste is fresh and smooth with mineral notes
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