Barolo Serralunga DOCG

Grapes: Nebbiolo

Area: Obtained from a small vineyard in the village of Serralunga d’Alba, one of the most historic cru inside the Barolo Area, thanks to its unique soil composition and climatic guardianship. Hills with 770-990 ft a.s.l. of altitude and exposure from South to South-West

Alcohol: 14% 

Vinification: the vinification process follows the tradition, with about 15 days of floating cap fermentation in stainless steel tanks at a controlled temperature

Aging: total ageing of 38 months, with a minimum of 20 months in large. French oak casks and at least 4 months in bottle

Terroir: Calcareous-clay marl with presence of sand and silt

Tasting Note:

COLOUR: Brilliant red with a tendency towards garnet with ageing

BOUQUET: Intense, roses, violet, cherries and spices

TASTE: Balanced and elegant, with persistent velvet tannins