Grapes: Nebbiolo
Area: From our historic vineyards, the Barbera grows up on hills with 770-990 ft a.s.l. of altitude and exposure from West to South-West
Alcohol: 14%
Soil: Calcareous-clay marl with presence of sand and silt
Vinification: with a medium maceration on the skins, the vinification takes place in steel tanks at a controlled temperature. It follows a rapid malolactic fermentation in cement tanks, before the long ageing
Aging: to obtain the Superiore, the Barbera ages at least 4 months in French tonneaux and big oak barrels
Tasting Notes: the colour is brilliant red with a tendency towards garnet with ageing Bouquet is ethereal, spicy, with notes of cherry, cinnamon and red flowers. The taste is tannic with hints of cherry.
Grapes: Nebbiolo
Area: From our historic vineyards, the Barbera grows up on hills with 770-990 ft a.s.l. of altitude and exposure from West to South-West
Alcohol: 14%
Soil: Calcareous-clay marl with presence of sand and silt
Vinification: with a medium maceration on the skins, the vinification takes place in steel tanks at a controlled temperature. It follows a rapid malolactic fermentation in cement tanks, before the long ageing
Aging: to obtain the Superiore, the Barbera ages at least 4 months in French tonneaux and big oak barrels
Tasting Notes: the colour is brilliant red with a tendency towards garnet with ageing Bouquet is ethereal, spicy, with notes of cherry, cinnamon and red flowers. The taste is tannic with hints of cherry.
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