
Grapes: Viognier 100%
Area: Grosseto
Alcohol: 13%
Vinification: Fermentation in stainless steel vats at controlled temperature
Terroir: The soils are predominantly sandy and loamy, with little clay and little organic matter
Tasting Note: Ethereal and intense aromas of yellow-fleshed fruit, citrus fruits and wild flowers.
Grapes: Viognier 100%
Area: Grosseto
Alcohol: 13%
Vinification: Fermentation in stainless steel vats at controlled temperature
Terroir: The soils are predominantly sandy and loamy, with little clay and little organic matter
Tasting Note: Ethereal and intense aromas of yellow-fleshed fruit, citrus fruits and wild flowers.
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