
Grape: Nero di Troia
Area: Lucera (FG)
Alcohol: 11.5%
Soil: Calcareous and clay
Vinification: Selective manual harvesting in crates, cryomaceration with dry ice for
about 3 hours, soft pressing, static cold decantation, fermentation of the clear must
at controlled temperature. Long Charmat method in autoclave with shaker for 6
months at controlled temperature
Tasting note:
The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.
Grape: Nero di Troia
Area: Lucera (FG)
Alcohol: 11.5%
Soil: Calcareous and clay
Vinification: Selective manual harvesting in crates, cryomaceration with dry ice for
about 3 hours, soft pressing, static cold decantation, fermentation of the clear must
at controlled temperature. Long Charmat method in autoclave with shaker for 6
months at controlled temperature
Tasting note:
The intense aroma, with hints of bread crust, notes of strawberry and cherry, and the pleasant taste make Rosé della Quercia suitable to accompany both seafood-based aperitifs and pastry products.
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