Grape: Nero di Troia
Area: Mariotto (BA)
Alcohol: 14.5%
Soil: Red ferrous soil with underlying calcareous layer
Vinification: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
Ageing: 9 months in stainless steel tanks and 4 months in bottle
Tasting note:
Brilliant ruby-red with deep highlights. On the nose is delicate notes of violet, black cherry and red cherry. Palate full, long and with a velvety flavour
Grape: Nero di Troia
Area: Mariotto (BA)
Alcohol: 14.5%
Soil: Red ferrous soil with underlying calcareous layer
Vinification: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
Ageing: 9 months in stainless steel tanks and 4 months in bottle
Tasting note:
Brilliant ruby-red with deep highlights. On the nose is delicate notes of violet, black cherry and red cherry. Palate full, long and with a velvety flavour
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