Grape: Falanghina
Area: Gioia del Colle (BA)
Alcohol: 12%
Soil: Red ferrous soil with underlying calcareous layer
Vinification: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
Tasting note:
Straw yellow in colour with greenish highlights. On the nose is elegant and mineral, on the nose it has fruity and light aromas with hints of citrus and floral notes. Palate fresh and harmonious, savoury and very persistent
Grape: Falanghina
Area: Gioia del Colle (BA)
Alcohol: 12%
Soil: Red ferrous soil with underlying calcareous layer
Vinification: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C)
Tasting note:
Straw yellow in colour with greenish highlights. On the nose is elegant and mineral, on the nose it has fruity and light aromas with hints of citrus and floral notes. Palate fresh and harmonious, savoury and very persistent
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