Grapes: Nero di Troia
Area: Lucera (FG)
Alchol: 13.5%
Soil: Sandy, clay
AVinification: alcoholic fermentation takes place in temperature controlled stainless -steel tanks, favouring a prolonged contact of the skins with the must. Malolactic fermentation occurs in the month of November, right after the alcoholic fermentation. Ageing takes places at first in stainless - steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle.
Tasting note: strong ruby red colour with purple glints. Finely fruity scent, with subtle aromatic notes. Harmonious, round, sweet tannins and optimally structured taste.
Grapes: Nero di Troia
Area: Lucera (FG)
Alchol: 13.5%
Soil: Sandy, clay
AVinification: alcoholic fermentation takes place in temperature controlled stainless -steel tanks, favouring a prolonged contact of the skins with the must. Malolactic fermentation occurs in the month of November, right after the alcoholic fermentation. Ageing takes places at first in stainless - steel tanks, then for at least three months in cement vats and finally for at least another three months in the bottle.
Tasting note: strong ruby red colour with purple glints. Finely fruity scent, with subtle aromatic notes. Harmonious, round, sweet tannins and optimally structured taste.
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