Oltreme' Brindisi Doc by Tenute Rubino

Oltreme’ Brindisi DOC

Grape: Susumaniello

Area: Brindisi, Jaddico

Alcohol: 13.5%

SOIL: Sandy

HARVEST Manual, during the first days of October

PRIMARY FERMENTATION Between 22-24°C in steel tanks MACERATION 10 days at controlled temperature

MALOLACTIC FERMENTATION Completely carried out

AGEING 10 months in steel tanks; minimum 2 months in bottle

Tasting note: The red is dense, little light penetrates it. It almost seems like it doesn’t want to be discovered, playing a game of hide and seek. But the Nose is ready to investigate, curious. “It is actually very deep, the first notes that you take in are plums, cinnamon, and then aromas of cedar, blackcurrant leaves, hazelnut and a distant smokiness. It is beyond me this wine”. “Ah, I know, without me you can’t reach it!”, muttered the Palate. “Here’s a lovely dark body, sapid and textured, the plot flows seamlessly while still maintaining its secure binding, intertwining with more intense chapters and finishing with an enjoyable ending”.