- VARIETY: Aglianico 100%
- AREA: Marchesana vineyard in Gioia del Colle
- TRAINING SYSTEM: spur pruned cordon
- PLANTS PER HECTAR: 4300
- TYPE OF SOIL: red ferrous soil with underlying calcareous layer
- PRODUCTION PER HECTARE: 9 tons
- GRAPE GATHERING: harvest by hand during the second week of October
-
VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
- REFINING: 9 months in stainless steel tanks and 4 months in bottle
- ALCOHOL CONTENT: 14,5%
- RESIDUAL SUGAR: 3 gr/lt
TASTING NOTES
- SIGHT: deep ruby-red colour with deep highlights
- NOSE: delicate notes of violet, black and red cherry, with hints of liquorice, leather and balsamic flavours
- PALATE: intense tannic taste, full bodied with a long liquorice finish
- VARIETY: Aglianico 100%
- AREA: Marchesana vineyard in Gioia del Colle
- TRAINING SYSTEM: spur pruned cordon
- PLANTS PER HECTAR: 4300
- TYPE OF SOIL: red ferrous soil with underlying calcareous layer
- PRODUCTION PER HECTARE: 9 tons
- GRAPE GATHERING: harvest by hand during the second week of October
-
VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
- REFINING: 9 months in stainless steel tanks and 4 months in bottle
- ALCOHOL CONTENT: 14,5%
- RESIDUAL SUGAR: 3 gr/lt
TASTING NOTES
- SIGHT: deep ruby-red colour with deep highlights
- NOSE: delicate notes of violet, black and red cherry, with hints of liquorice, leather and balsamic flavours
- PALATE: intense tannic taste, full bodied with a long liquorice finish
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