Grape: Nero d’Avola
Production area: Trapani
Alcohol: 12.5%
Terroir: limestone, sandy with shell rocks
Tasting note:
A red that expresses the strength and character of the Sicilian land. Deep red in colour with purplish hues, it releases an elegant and enveloping bouquet with hints of red berries, ripe fruit and delicate spicy notes.
The palate is harmonious, structured and persistent, with a perfect balance between smoothness and intensity. Ideal paired with red meats, roasts, aged cheeses and typical Sicilian dishes
Grape: Nero d’Avola
Production area: Trapani
Alcohol: 12.5%
Terroir: limestone, sandy with shell rocks
Tasting note:
A red that expresses the strength and character of the Sicilian land. Deep red in colour with purplish hues, it releases an elegant and enveloping bouquet with hints of red berries, ripe fruit and delicate spicy notes.
The palate is harmonious, structured and persistent, with a perfect balance between smoothness and intensity. Ideal paired with red meats, roasts, aged cheeses and typical Sicilian dishes
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