SALSICCIA PICCANTE - Spicy Dry Sausage - preservatives free - 300gr

SALUMI FATTIBENE - SALSICCIA  PICCANTE - Spicy Sausage Aged
It’s obtained from the shoulder and the leftover of the ham.
The meat is minced, then seasoned and kneaded with salt and spices, then it’s left to sit for about 12 hours and then bagged in natural casing.
The sausages are then left to dry for 7 days and then strung up to season for another 18 days.
Ingredients: pig meat, salt, dextrose, spices.