GUANCIALE - pig cheek - preservatives free - 100gr
SALUMI FATTIBENE - GUANCIALE - Cheek Lard
The cheek lard is made from the cheek of the pig. The meat, seasoned and salted with natural spices, remains in brine for about 8/9 days and is daily massaged, then placed to dry for about 8 days and finally put to maturation for another 60 days.c
Ingredients: pork, salt, dextrose, spices and aromas.